What Businesses Say...
The cost implications have been a great decision for us as this has saved at least half our Yogurt costs and will impact the other products we use the Yogurt in, we have now introduce the new range of EasiYo products to the menu such as Mousse and Custard and again the uptake on this healthy but cost effective product has been tremendous. I would recommend EasiYo to any other caterer for a great range of products at prices that will increase your GP but give your clients a great taste with total flexibility.
Dino Portell'i, Chief Operating Officer, BBC Clubs
The product is superb! The flavours and
nutritional values of EasiYo yogurt appeal
massively. So easy to make and easy on the
pallet!
I look forward to new products that come out
as they are so versatile.
Thank you for introducing the product to
my customers.
Trev French, Catering Manager, Gloucester Police Hq, Quedgeley
We have been using EasiYo products across our business for around three years and they have
proved to be a real success even selling well in traditional manufacturing sites that are male
dominated!!
The product is easy to work with it looks great, is consistent and achieves a strong gross profit
margin. We have promoted the product through our Appetite for Life Healthy Eating Programme
and it has been a huge success.
The support that EasiYo has provided has been excellent and our working partnership strong.
Steve Kyffin, Operations Director, Compact Catering
EasiYo Yogurt has been on the school menus in
Derbyshire for the past 2 1/2 years and has been well
received by staff and pupils.
The product is healthy, being low fat, tasty and easy for
the staff to make fresh as required.
We have always had excellent support from EasiYo.
They continue to work with us on numerous Healthy
Lifestyle events.
The product is also cost effective and we have not had
any quality issues since introducing it onto our Primary
and Secondary menus.
Tim Blowers, Head of County Catering Service, Derbyshire County Council
We have been using EasiYo Food Service
in all of our catering sites for two years.
The benefits for using this product are:
Simple to use.
Quality of the product is always consistent.
It is cost effective and fits in with our
business demands.
We promote as a Live Yogurt which has
the health benefit factor.
Company support is always first Class.
Jeff Bryant, Project Manager, 7 Day Catering Ltd
We have been dealing with EasiYo Food Service since February 2008. We have not had any problems on the accounting or administrative side of the business which is always a bonus. We will highly recommend EasiYo Food Service to any potential customer of theirs.
Elsabe Snyman, Purchasing Co-ordinator
I feel EasiYo has helped us offer within schools a healthy cost effective yoghurt, that is easy to use, is always available so we can make it when required,with no wastage. The product can be used in many dishes and the support and and ongoing product development shown by easiyo is excellent.
Ian Barnett, Educational Development Chef, Sodexo
As a College we recognise that students are certainly watching 'the pennies' more so now than ever before & we as the Catering Department, St. Anne's College, Oxford are always looking for ways to try & help them to do this by bringing in new products & ideas.
So, in March 2011 we started using Easiyo, I might say with some scepticism. Firstly, we trialled Easiyo Greek Yoghurt in our small coffee shop, where we hadn't served yoghurt previously, it was an immediate success.
After convincing the Head Chef & his team how good it was & how popular, we all agreed, we should replace our 'bought-in' yoghurts & sell Easiyo in the main Dining Hall & all other catering areas throughout College. Not only is it a hit with students but the Academics too with one Professor having 3 x 8oz Mango topped Greek yoghurts daily for his dessert at lunch!
We now use Easiyo Greek & Natural yoghurt along with six of the different Easiyo Flavour Toppings & have two Easiyo yoghurt making urns, as we found we couldn't keep up with demand with just one urn.
So, in March 2011 we started using Easiyo, I might say with some scepticism. Firstly, we trialled Easiyo Greek Yoghurt in our small coffee shop, where we hadn't served yoghurt previously, it was an immediate success.
After convincing the Head Chef & his team how good it was & how popular, we all agreed, we should replace our 'bought-in' yoghurts & sell Easiyo in the main Dining Hall & all other catering areas throughout College. Not only is it a hit with students but the Academics too with one Professor having 3 x 8oz Mango topped Greek yoghurts daily for his dessert at lunch!
We now use Easiyo Greek & Natural yoghurt along with six of the different Easiyo Flavour Toppings & have two Easiyo yoghurt making urns, as we found we couldn't keep up with demand with just one urn.
St Annes College, Oxford
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Did You Know
Most yogurt in the USA has pectin or gelatin added...Fruit jam is used instead of raw fruit pieces in the fruit yogurts (despite what is in television commercials) so that they can be stored for weeks without mildew!
